Sunday, September 19, 2010

Do you remember what's in it bean dip

As you know we spend a lot of time playing kitchen klutz around our house. Often this results in edible, but not very memorable dishes.

Occasionally however we discover something that is so delicious My Guy uses the phrase you see above, "Do you remember what's in it?"

Some time ago, for our Curry Bean Dip, I got to say "Yes!" Or, more appropriately "Sort of!"

You see friends, I remember what went into this dip, but the amounts are hit and miss. Sometimes we get extra curry, sometimes, as today, we forget that we're out of cheddar cheese and have to substitute with Monterrey Jack.

Stick to these overall ingredients and "about" measurements, though, and you'll have a sure hit at your next chip and dip bash.

Do You Remember What's In It
Curry Bean Dip

1 can refried beans (about 2 cups)
1/2 to 3/4 cup grated cheddar cheese, well packed
3 Tablespoons cream cheese (lite is fine)
1 cup coarsely diced white or yellow onion
1 teaspoon dried oregano
1 Tablespoon curry
1 teaspoon sea or kosher salt

Combine ingredients in sauce pan over medium heat. Cook until onions are softened. Serve with corn chips.

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